Method of making dried fruits

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United States of America Patent

PATENT NO 5000972
SERIAL NO

07369149

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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It has been found that dried fruits can be prepared without resorting to sulfiting the fruits in order to prevent the discoloration of the fruit and to prevent microbiological deterioration of the fruit. It has been found that through the utilization of a combination of vacuum and particular infusion soaking solution containing a sugar having more than six carbon atoms, an acid, a microbiological agent and optionally a chelating agent that utilizing a particular sequence of treating steps, a dried fruit that is not discolored and which has good taste can be prepared and can undergo long term storage. That is, the packaged product will have a reasonably long shelf life and taste and appearance.

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Patent Owner(s)

Patent OwnerAddress
DEL MONTE CORPORATIONONE MARKET STREET SUITE 600 SAN FRANCISCO CA 94119

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Nafisi-Movaghar, Karim Walnut Creek, CA 21 187

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