Process for preparing microwave-reheatable french fried potatoes and product thereof
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United States of America Patent
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-
Apr 2, 1991
Issued Date -
N/A
app pub date -
Feb 22, 1990
filing date -
May 12, 1988
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for preparing improved french fried potatoes for subsequent reheating in a microwave oven is disclosed in which the potato strips are dust-coated with a thin layer of toasted potato granules and fat-encapsulated salt after frying in oil. In a preferred embodiment, potato strips are finish fried to a fully cooked, ready-to-eat condition and thereafter coated with a thin layer of toasted potato granules.
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