Process for the production of an oxygenated restorative drink
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United States of America Patent
Stats
-
Nov 21, 1989
Grant Date -
N/A
app pub date -
Dec 23, 1988
filing date -
Feb 27, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
This invention relates to a process for the preparation and commercialization of protective drinks saturated with molecular oxygen. The process of the invention comprises subjecting the mineral water or conduit water used for producing the protective drinks to the usual purification process, optionally mixing them with the aromatizing stock solutions, cooling the optionally aromatized protective drinks between 0.degree. C. and 5.degree. C. and saturating them with molecular oxygen gas at the same temperature in a saturating equipment at a pressure of preferably 0.3 to 0.4 MPa, then bottling under pressure. In the production flavoring agents, preferably sugar, fructose, native flavors, e.g. apple, lemon, orange, plant extracts etc. may be used.
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