Inhibiting development of mutagens and carcinogens
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United States of America Patent
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Apr 30, 1991
Issued Date -
N/A
app pub date -
Aug 6, 1988
filing date -
Jan 6, 1987
priority date (Note) -
Expired
status (Latency Note)
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Abstract
L-Tryptophan is applied to foodstuff to prevent the development of mutagens/carcinogens. Before the cooking of a foodstuff such as hamburger, L-Tryptophan is applied to the surfaces thereof to inhibit, for example, the generation of IQ type carcinogens. The L-Tryptophan can be sprinkled on the surface of the foodstuff or incorporated into a sauce which is applied to the foodstuff or put into solution in water or the like. Other non-toxic indoles such as L-proline have identical properties in specifically blocking the formation of heterocyclic amino type mutagens and carcinogens, as do mixtures of L-tryptophan and L-proline.
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