Conveyorized cooking method
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United States of America Patent
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May 7, 1991
Issued Date -
N/A
app pub date -
Aug 22, 1989
filing date -
May 23, 1986
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
This invention relates to conveyorized cooking apparatus and methods of cooking in such apparatus, and more particularly to such apparatus and methods useful in a commercial environment such as a fast service restaurant in which rapidly changing variable cooking loads must be accommodated. In accordance with the invention, cooling of the cooking zone after deenergization of electrical heaters which supply the thermal energy for cooking proceeds at a rate represented by a particular mathematical equation, as a result of the use of heaters of low thermal mass. By the use of such heaters and method, overcooking is avoided in conditions of low thermal load such as when cooking is on a light duty cycle.
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