Process for preparing restructured meat
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United States of America Patent
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-
May 21, 1991
Issued Date -
N/A
app pub date -
Feb 16, 1990
filing date -
Feb 28, 1986
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method for producing restructured meat is disclosed comprising the fragmentation of a muscle into strips; the formation of an elongate block by superposing said strips in a direction generally parallel to their length, with surface cooling of the strips; the cutting of the block of strips in a direction parallel to their length in order to obtain ultrathin sheets; and restructuration into meat pieces by assembling the ultrathin sheets in a shaping operation non destructive of the laminated texture. The resulting meat product has, before cooking, a structure and organoleptic characteristics which are very close to those of natural muscle.
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