Method of making a steamtable quality parboiled rice product
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United States of America Patent
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May 21, 1991
Grant Date -
N/A
app pub date -
Apr 11, 1990
filing date -
Apr 11, 1990
priority date (Note) -
Expired
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Abstract
A process of producing a high-stability parboiled rice product which is not quickly rehydrated, but which is highly resistant to breakdown during long periods of steamtable exposure. The parboiling process comprises a hot water soak followed by steaming to effectuate substantially complete gelatinization. The rice is then pre-dried at an elevated temperature and tempered for an extended period of four to six hours. Plural stages following tempering reduces stress and thus enhances kernel integrity.
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