Method for producing soft cookies having bloom resistance
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United States of America Patent
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Jun 11, 1991
Issued Date -
N/A
app pub date -
May 3, 1989
filing date -
May 24, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Bloom resistance in shelf-stable cookies which have a moist, cake-like soft textured crumb structure over an extended period of time is achieved with a shortening or fat for promoting softness and having a solid fat index of less than 13 at 80.degree. F. and which is essentially completely liquid at 100.degree. F. A flavoring ingredient which reduces mobility of the shortening or fat in the cookie is used to prevent seepage of the shortening or fat at cookie storage temperatures.
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Family
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