Dried food containing trehalose and method for preparing same
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United States of America Patent
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-
Jun 25, 1991
Grant Date -
N/A
app pub date -
May 1, 1989
filing date -
Jun 29, 1987
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method of drying a water-containing foodstuff or beverage at a temperature above ambient, is characterized by incorporating trehalose into the foodstuff or beverage which is to be dried.
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