Process of preparing mozzarella cheese for shipment or storage
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United States of America Patent
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Jul 9, 1991
Issued Date -
N/A
app pub date -
Dec 12, 1989
filing date -
Apr 8, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process of converting unfrozen blocks of a mozzarella cheese into a comminuted form suitable for shipment or storage is disclosed. The process involves dicing or shredding the unfrozen cheese blocks; placing the particles of cheese in a fluidized bed freezer to completely freeze each particle rapidly (e.g., within 7 minutes), and keeping the cheese in the fluidized bed until it is completely frozen and its temperature has dropped to below 0.degree. F.; removing the particulate, frozen cheese from the fluidized bed soon enought to avoid moisture loss (e.g., within 10 minutes); optionally spraying the cheese with an aqueous solution or dispersion of a cheese additive (e,g., sodium citrate); and the packaging the cheese while it is still frozen.
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