Method for continuously preparing masses containing cocoa butter or similar fats
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United States of America Patent
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-
Jul 16, 1991
Grant Date -
N/A
app pub date -
Apr 25, 1990
filing date -
Apr 27, 1989
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of continuously preparing masses, especially masses of chocolate, that contain cocoa butter or other fats, for processing, in a tempering machine with a cooling section that has several cooling stages and a reheating section that has several reheating stages, which the mass travels through while being cooled in the cooling section and reheated in the reheating section. When less mass is being put through, one or more cooling stages (9 and 9') at the end are withdrawn from the cooling section (6) and added to the reheating section (7).
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