Starch-based products for microwave cooking or heating
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United States of America Patent
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Jul 30, 1991
Issued Date -
N/A
app pub date -
Jul 30, 1990
filing date -
Jun 29, 1988
priority date (Note) -
Expired
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Abstract
The present invention provides treatment means for reducing microwave-induced toughness and/or firmness in microwave cooked or heated bread-like products. The invention permits the maintenance of product identity and the reduction of toughness and/or firmness regardless of the toughness or firmness that the product would exhibit without the treatment means. The treatment means includes added agents as well as processing steps for the reduction of toughness and/or firmness.
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