Process for minimizing bitterness in citrus fruit juice
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United States of America Patent
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-
Sep 17, 1991
Grant Date -
N/A
app pub date -
Jan 23, 1990
filing date -
Aug 3, 1989
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Citrus fruit juice beverages with minimized bitterness can be obtained by treating citrus fruit juice under a pressure of at least 2000 Kg/cm.sup.2.
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