Starch-derived, food-grade, insoluble bulking agent
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United States of America Patent
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Sep 24, 1991
Grant Date -
N/A
app pub date -
Nov 22, 1989
filing date -
Nov 22, 1989
priority date (Note) -
Expired
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Abstract
A method for preparing a food grade, insoluble bulking agent from starch is disclosed. The method involves a retrogradation process followed by enzymatic hydrolysis to form a modified starch product which can be used as a filler or as a bulking or texturizing agent in low-fat food formulations.
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