Method of coloring foods
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United States of America Patent
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-
Dec 3, 1991
Issued Date -
N/A
app pub date -
Feb 4, 1991
filing date -
Apr 17, 1989
priority date (Note) -
In Force
status (Latency Note)
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Abstract
A method of coloring foods using a color system comprising a diluent and a colorant in particle form is disclosed. The color of a food can be controlled by controlling the particle size and dilution ratio of the colorants. The colorants become visible on the food when the product to which the colorants are applied is exposed to heat.
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Family
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Cited Art Landscape
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