Process for modifying the properties of egg yolk

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United States of America Patent

PATENT NO 5080911
SERIAL NO

07525496

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Abstract

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A process for modifying the properties of egg yolk, which comprises treating egg yolk with an effective amount of phospholipase D derived from a microorganism, thereby to convert phospholipids contained in said egg yolk into phosphatidic acid.

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Patent Owner(s)

Patent OwnerAddress
KYOWA HAKKO KOGYO KABUSHIKI KAISHACHIYODA-KU TOKYO 100

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ohta, Shigenori Tokyo, JP 10 113
Ouchi, Kozo Saitama, JP 8 19
Saitou, Chiaki Tokyo, JP 1 6

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