Egg phosphatide lipid emulsions altered for a specific therapeutic fatty acid composition
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United States of America Patent
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Feb 18, 1992
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N/A
app pub date -
Jan 15, 1991
filing date -
May 2, 1990
priority date (Note) -
Expired
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Abstract
A sterile lipid emulsion composition made from fish oil enriched egg phosphatides; a natural oil, an osmotic agent such as glycerin and purified water, optionally adjusted to a pH of between 8.5 and 10.5 with sodium hydroxide. This composition can be administered parenterally to a host mammal.
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