Process of using silica to decrease fat absorption
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United States of America Patent
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-
Mar 31, 1992
Grant Date -
N/A
app pub date -
Mar 25, 1991
filing date -
Mar 25, 1991
priority date (Note) -
In Force
status (Latency Note)
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Abstract
Potato pieces, for example, potato slices, french fries, and potato cubes or potato skins are prepared with a lower fat content by frying the potato pieces in an oil comprising from about 0.5 to about 2% of a hydrophobic silica. Alternatively, the potato pieces can be dipped in silica or water or oil containing silica.
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