Low saturate frying oil with meat flavor
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United States of America Patent
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-
Apr 14, 1992
Issued Date -
N/A
app pub date -
Jan 24, 1991
filing date -
May 23, 1990
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
An unsaturated or low saturated frying oil which imparts the beefy or tallow flavor to foods that is characteristic of animal fats is disclosed. This oil is made by a process of esterifying glycerine with the unsaturated fraction of animal fat and then deodorizing or refining the resultant triglyceride. The unsaturated fraction of the animal fat contains minor fatty acids which produce this flavor on heating. Usually less than 5 mg of cholesterol/100 gm is in the oil.
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