Process for producing liquid egg having reduced cholesterol content
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United States of America Patent
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-
May 26, 1992
Grant Date -
N/A
app pub date -
Oct 19, 1990
filing date -
Oct 30, 1989
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for producing liquid egg having a reduced cholesterol content having flavor and taste comparable to conventional liquid egg having a normal cholesterol content is disclosed. The liquid egg having a reduced cholesterol content is produced by contacting liquid egg with a supercritical fluid to extract cholesterol from the liquid egg. Food whose raw material is the liquid egg having a reduced cholesterol content produced by the above process is also disclosed, as well as a new use for a wetted wall column system for producing the liquid egg noted above.
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