Spray-dried fixed flavorants in a carbohydrate substrate and process
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United States of America Patent
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Jun 23, 1992
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N/A
app pub date -
Nov 26, 1991
filing date -
Nov 26, 1991
priority date (Note) -
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Abstract
An antioxidant free, stable, fixed flavor is prepared from a mixture of flavor, maltose, malto-dextrin and a carbohydrate film former by spray-drying the mixture to form a dense product of at least 0.5 g/cc bulk free flow density and less than 20% voids, which is stable against oxidation for one year at 70.degree. F.
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