Process for the manufacture of novel coffee flavorants
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United States of America Patent
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-
Jul 14, 1992
Issued Date -
N/A
app pub date -
Oct 18, 1988
filing date -
Jan 10, 1985
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for the manufacture of coffee flavoring substances is described; this process comprises enzymatically proteolyzing soya meal, heating the proteolyzate and isolating the resulting water-soluble material from the reaction mixture. Furthermore, there are described: flavoring substance compositions which contain these novel coffee flavoring substances, foodstuffs and semi-luxury consumable which contain such coffee flavoring substances or flavoring substance compositions, and the use of the novel flavoring substance compositions or coffee flavoring substances for the flavoring of foodstuffs and semi-luxury consumables or as coffee substitutes.
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