Reduced calorie dessert topping
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United States of America Patent
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Jul 21, 1992
Grant Date -
N/A
app pub date -
Apr 17, 1991
filing date -
Apr 17, 1991
priority date (Note) -
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Abstract
A reduced calorie, low acid (pH greater than 4.6) dessert topping having a water activity of less than 0.84 and comprising a blend of carrageenan gum, (with gelling and viscosity control) powdered cellulose bulking agent, a non-heat thinning gum cellulose bulking agent, high fructose corn syrup, a humectant and certain trace food additive amounts less than about 0.5%.
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