Process for preserving raw coffee extract
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jul 21, 1992
Grant Date -
N/A
app pub date -
Oct 24, 1988
filing date -
Nov 2, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The present invention relates to a process for preserving raw coffee extract, a dry concentrate of the raw coffee extract being prepared, wherein the raw coffee extract is concentrated in a first process stage to 30 to 40 g of dry matter/100 ml of extract and is then dried in a further process stage, the storage of the dry concentrate taking place with exclusion of oxygen and water.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully