Process for the production of a lumpy meat emulsion product
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United States of America Patent
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-
Jul 21, 1992
Grant Date -
N/A
app pub date -
Apr 2, 1991
filing date -
Oct 4, 1989
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for producing a lumpy meat emulsion product, in which the starting materials including proteins of predominantly animal origin are processed into a meat emulsion at temperatures below 55.degree. C. The meat emulsion is forced through a gap between plates of a high speed emulsifier into a process tube and rapidly heated to within the range of approximately 40.degree. to 75.degree. C. such that relatively rapid coagulation of the emulsion material results.
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