Multi-ply heat-shrinkable film for wrapping cooked or processed meats and products packaged therewith
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United States of America Patent
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Aug 18, 1992
Grant Date -
N/A
app pub date -
Jun 11, 1990
filing date -
Apr 21, 1990
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A multi-ply, heat-shrinkable film has a surface layer for contact with a cooked or processed meat product which is formed of an ethylene-ethyl acrylate-maleic anhydride copolymer or a mixture of the ethylene-ethyl acrylate-maleic anhydride copolymer and a polyolefin, with the content of ethyl acrylate component in the surface layer being 2 to 20% by weight and the content of maleic anhydride component being 1 to 5% by weight. A cooked or processed meat product may be packaged with the multi-ply, heat-shrinkable film and formed according to 'zero-loss cooking method'.
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