Manufacturing method of high purity maltose and its reduced product

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 5141859
SERIAL NO

07425714

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Abstract

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This invention allows high-purity maltose to be manufactured both simply and economically by sequentially going through the steps of liquefaction of starch, saccharification of the resulting liquefied substance by combining with general-purpose enzymes and further saccharification with an enzyme which hydrolyzes oligosaccharides of trisaccharide or more, and also allows the economical and favorable manufacturing of maltitol, the reduced product of the above maltose, by going through an additional reduction step.

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Patent Owner(s)

Patent OwnerAddress
MITSUBISHI SHOJI FOODTECH CO LTDCHIYODA-KU TOKYO

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hariu, Yukari Shizuoka, JP 2 12
Ishii, Yoshibumi Shizuoka, JP 7 65
Kataura, Koichi Shizuoka, JP 3 16
Kato, Kazuaki Saitama, JP 31 187
Niimi, Masahiro Ibaraki, JP 17 236

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