Hydrophobic protein microparticles and preparation thereof

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United States of America Patent

PATENT NO 5145702
SERIAL NO

07702828

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Abstract

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Water-dispersible microparticles of hydrophobic, water-insoluble, non-denatured protein, and method for preparing a suspension of these microparticles by the controlled precipitation of the protein, is described. The suspension can be used as a substitute for most dietary fats, or to encapsulate selected molecules. The water-insoluble proteins used in the process can be chemically or enzymatically modified to enhance the properties of the microparticles.

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Patent Owner(s)

Patent OwnerAddress
OPTA FOOD INGREDIENTS INC25 WIGGINS AVENUE BEDFORD MA 01734

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gross, Akiva T Newton, MA 13 282
Stark, Leonard E Naperville, IL 8 269

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