Microwaveable bread product
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United States of America Patent
Stats
-
Nov 17, 1992
Grant Date -
N/A
app pub date -
Aug 29, 1991
filing date -
Aug 29, 1991
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The present invention discloses a fully baked pan bread product which will substantially retain its palatability upon microwave heating. The improvement is accomplished by the inclusion in the bread formulation of shortening in a concentration of from about 7% to about 15% on a percent on flour basis and of fiber in a concentration of from above 2.0% or more on a percent on flour basis.
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Family
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Cited Art Landscape
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