Method of making non-hygroscopic sugar and protein solids
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Feb 9, 1993
Issued Date -
N/A
app pub date -
Apr 5, 1991
filing date -
Oct 30, 1989
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of producing non-hygroscopic solids from aqueous food solutions of sugars and proteins by mixing an aqueous solution which contains at least 45 weight percent solids comprising at least 20 percent of protein or sugar or mixtures thereof with additives comprising calcium oxide or hydroxide and a soluble phosphate. The resultant mixture is then dried by evaporation to reduce its moisture content to less than twelve weight percent. Depending on the intended use of the product, the mixture can be formed or shaped into the desired form and then dried, or the mixture can be dried and comminuted to produce a free-flowing granular product.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully