Composite dough product and a process for producing same
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United States of America Patent
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Mar 9, 1993
Grant Date -
N/A
app pub date -
Jul 5, 1991
filing date -
Jul 5, 1991
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The present invention describes a composite dough mass for producing a baked product comprising an inner dough portion and an outer dough portion, wherein the outer dough comprises a conventional leavened dough and the inner portion comprises a leavened dough with less oven spring than the outer dough portion. The composite material provides a means of producing a baked product of comparable quality to a product which employs only leavened dough of good baking characteristics. The present invention provides a means of adding to the inner dough portion a significant level of a fibrous additive such as soy polysaccharide or cellulosic material, to provide a bread of reduced calories, yet produce a product of acceptable oven spring bread of the composite dough material.
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