Process for treating red meat to control bacterial contamination and/or growth

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United States of America Patent

PATENT NO 5192570
SERIAL NO

07712245

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Abstract

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The surface of red meat is treated with an trialkali metal orthophosphate to reduce, remove, retard or control salmonella, campylobacter, listeria, and spoilage bacteria without causing organoleptic depreciation of the meat, including color change.

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Patent Owner(s)

Patent OwnerAddress
RHODIA INC259 PROSPECT PLAINS ROAD CRANBURY NJ 08512

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bender, Fredric G 142 Irwin Ave., Houston, PA 15342 16 242
Brotsky, Eugene 5453 Covode St., Pittsburgh, PA 15217 14 201

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