Syrup for confections and method for using same

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United States of America Patent

PATENT NO 5194288
SERIAL NO

07704829

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A syrup composition that has a sufficiently low viscosity so that it can be poured or pumped, yet upon contact with a confection the syrup composiiton's viscosity increases.

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Patent Owner(s)

  • UNIVERSAL FOODS CORPORATION;FANTASY FLAVORS, INC., AN IL CORPORATION (MERGED INTO)

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Peterson, Benjamin R West Chicago, IL 4 89

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