Process for inhibiting the growth of bacteria on seafood

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United States of America Patent

PATENT NO 5196221
SERIAL NO

07477328

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Abstract

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Treatment with solutions of alkali metal bicarbonates extends the shelf life of seafood by inhibiting the growth of bacteria that cause spoilage and odors, and improve the texture and moisture retention of the seafood.

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Patent Owner(s)

Patent OwnerAddress
RUTGERS UNIVERSITY A SPECIALLY CHARTERED NJ INSTITUTE OF HIGHER EDUCATIONCOLLEGE FARM ROAD NEW BRUNSWICK NJ 08903

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Curran, Donna M East Brunswick, NJ 1 1
Montville, Thomas J North Brunswick, NJ 1 1

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