Apparatus and method for cooking food products
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United States of America Patent
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Apr 27, 1993
Issued Date -
N/A
app pub date -
Mar 8, 1991
filing date -
May 23, 1986
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Burning and other overcooking of sensitive areas of food products, e.g., a chicken's fatty thigh and back area or a pizza's crust area, is prevented in broiling, baking or otherwise cooking food products on an automated conveyorized commercial restaurant basis by interposing a screen, cover, or like element between a heater panel or other source of cooking energy and the sensitive area of the food product to selectively modify the cooking energy received by the food product's sensitive area in order to subject such area to a modified amount of cooking.
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