Method for producing roux

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United States of America Patent

PATENT NO 5208062
SERIAL NO

07614975

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Abstract

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A method for producing roux comprises heating and kneading a starting material comprised of fats and oils and farinaceous materials in a twin-screw extruder at a temperature of 60.degree. to 220.degree. C. for 25 seconds to 25 minutes. This method makes it possible to obtain roux having high quality within a short period of time by a very simple process.

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Patent Owner(s)

Patent OwnerAddress
HOUSE FOOD INDUSTRIAL COMPANY LIMITEDNO 5-7 1-CHOME SAKAE-MACHI MIKURIYA HIGASHIOSAKA-SHI A CORP OF JAPAN OSAKA-FU

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hirano, Yoshitaka Nara, JP 8 68
Shibahara, Koichi Toyonaka, JP 1 7
Shibuki, Masaru Nara, JP 6 63
Sugisawa, Ko Nara, JP 40 605
Tanihara, Nozomu Nara, JP 15 180
Yamamoto, Masanori Kaizuka, JP 82 1107

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