Nonfat frozen dairy dessert with method and premix therefor
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United States of America Patent
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-
Jun 1, 1993
Issued Date -
N/A
app pub date -
Nov 6, 1991
filing date -
Nov 9, 1990
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A nonfat aerated dairy dessert which includes at least about 9 weight percent milk solids nonfat; at least about 62 weight percent water; a sweetener; between about 2 and about 6 weight percent dextrin type solids; between about 0.25 and about 1.25 weight percent egg albumen; between about 0.08 and about 0.42 weight percent stabilizer; and between about 0.05 and about 0.45 weight percent emulsifier. An improved nonfat aerated dessert is obtained by coating the egg albumen with the emulsifier.
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Family
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