Process for forming corn grit food products
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United States of America Patent
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Jul 6, 1993
Issued Date -
N/A
app pub date -
Sep 17, 1992
filing date -
Jul 15, 1992
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A high moisture content snack food prepared by heating corn grits in water and flavoring agents and thereafter cooling, shaping and quick freezing the product. In one embodiment the shaped product is fried before quick freezing.
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