Process for improving secondary coffee extracts in the production of soluble coffee
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United States of America Patent
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Jul 20, 1993
Grant Date -
N/A
app pub date -
Sep 5, 1991
filing date -
Sep 7, 1990
priority date (Note) -
Expired
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Abstract
In a process for deacidifying and improving the flavor of so called secondary extracts obtained in the production of instant coffees, the secondary extracts are pumped over alkaline molecular sieves and are therewith completely or partially liberated from acids and flavor-impeding organic compounds.
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