Reduction of aflatoxin content in peanuts

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United States of America Patent

PATENT NO 5230160
SERIAL NO

07933693

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Abstract

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Peanuts with a moisture content of from 6% to 15% are subjected to vacuum drying and/or roasting in a chamber using microwave energy to ensure penetration of the kernel. Aflatoxin compounds are destroyed and/or driven off with the vapors exiting the vacuum chamber.

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Patent Owner(s)

Patent OwnerAddress
SMUCKER FRUIT PROCESSING COMPANY1275 HANSEN STREET SALINAS CA 93901

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gross, David R Orrville, OH 7 155
Kragt, Marvin Orrville, OH 1 13
Valenzky, Jr Robert J Akron, OH 1 13

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