Method for stabilizing alcoholic beverages using an aqueous suspension containing amorphous silica
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Aug 3, 1993
Issued Date -
N/A
app pub date -
Nov 15, 1990
filing date -
Dec 22, 1988
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Amorphous silica can be prepared in a stable and pumpable suspension, suitable for use in alcoholic beverage stabilisation, by adding a polysaccharide or inorganic gelling agent. Examples of polysaccharides are carboxy methyl celluloses, guar gum and Xanthan gum. Preferably the suspension contains sorbic acid, benzoic acid or a benzoate to give synergistic action with the polysaccharide.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully