Product and process for producing milk chocolate
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United States of America Patent
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Aug 24, 1993
Grant Date -
N/A
app pub date -
Jun 17, 1992
filing date -
Jun 17, 1992
priority date (Note) -
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status (Latency Note)
Importance
Abstract
A product and process is provided for producing a lower density milk chocolate composition, substantially free of sucrose and having the taste and mouthfeel of a traditional milk chocolate. Here the milk chocolate composition is aerated with an inert gas under a pressure of about 1.2 about 8 bar at temperature of 27.degree. C. to about 45.degree. C.
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