Process for the preparation of parboiled wheat grains for human consumption
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United States of America Patent
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Aug 31, 1993
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N/A
app pub date -
Apr 28, 1992
filing date -
Mar 16, 1992
priority date (Note) -
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Abstract
Process for the preparation of a foodstuff for human use comprising: selecting hard wheat grains according to their size, preheating the selected grains, moistening the preheated grains, keeping the moistened grains at rest for a period of time, cooking the grains, drying and cooling the cooked grains, hulling the grains, expanding the hulled grains, reconditioning the expanded grains to their initial water content, and recovering the reconditioned grains in view of their domestic use as foodstuff.
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