Eggs compatible with cholesterol-reducing diet and method of producing the same
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United States of America Patent
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Sep 21, 1993
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N/A
app pub date -
Oct 31, 1991
filing date -
Oct 31, 1991
priority date (Note) -
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Abstract
Chicken eggs are provided which contain controlled amounts of vitamin E and iodine. No more than about 34% of the fatty acid content of the eggs comprises saturated fatty acid. The eggs may be eaten in the context of a standard low fat diet, without increasing the dieter's serum cholesterol concentration. The eggs are produced by maintaining egg laying chickens on a diet free of animal fat, wherein conventional feed is supplemented with controlled amounts of unsaturated fatty acid, iodine and vitamin E.
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