Non-baked cheesecake
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United States of America Patent
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-
Oct 5, 1993
Grant Date -
N/A
app pub date -
Mar 27, 1992
filing date -
Mar 27, 1992
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
In accordance with the method of the present invention for making an unbaked cheesecake, a mixture of heated water, gelatin, a gum, starch and ricotta cheese is formed. The mixture is subjected to high shear agitation for a period of time sufficient to gelatinize the starch and provide a smooth homogeneous dispersion. The homogeneous dispersion is then combined with a non-dairy whipped topping and the combination is mixed to provide a cheesecake blend. Upon refrigeration, a cheesecake is provided in final form without the use of a baking step.
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Family
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Cited Art Landscape
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