Process for preparing dairy products with a low content of sterols, particularly of cholesterol
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United States of America Patent
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Nov 23, 1993
Issued Date -
N/A
app pub date -
Oct 31, 1991
filing date -
Jul 12, 1989
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to a process for preparing dairy products with a low content of sterols, particularly of cholesterol, characterized in that it consists essentially of contacting an oil-in-water emulsion comprising dairy fats with cyclodextrin in sufficient amount to form inclusion complexes with the sterols so that the latter can be extracted from the fat, and simultaneously or not, separating at least partly said complexes from the medium without inverting the starting oil-in-water emulsion.
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