Method for preparing collagen encased sausage products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Dec 21, 1993
Grant Date -
N/A
app pub date -
Mar 3, 1992
filing date -
Mar 3, 1992
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A collagen-coated food product and a process for its manufacture which comprises a shaped food substance encased in a coagulated collagen fiber dispersion which is acidified with an inorganic acid and set in a bath which is essentially ammonia free. The process according to the invention is a process for the preparation of a collagen-coated food product wherein the collagen is coextruded with the food product wherein the collagen product for the extrusion comprises a collagen fiber dispersion, which is acidified with an inorganic acid and set in a setting bath which is essentially ammonia free.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully