Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed
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United States of America Patent
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Jan 18, 1994
Grant Date -
N/A
app pub date -
Sep 19, 1991
filing date -
Sep 19, 1991
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A composition suitable for forming into shaped articles comprising flour, starch, and water. The flour, starch and water are each present in an amount such that the composition is rigid and stable over a predetermined temperature range. The composition preferably contains 40 to 80% by weight flour, 20-60% starch and 15-25% water and the flour and starch are obtained from natural cereal sources, such as corn, rice, potato, tapioca and wheat. A process of preparing the composition and a shaped article, and a shaped article produced in accordance with the process are also described. The shaped article may be used for foodstuffs.
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