Homogenous, stable flavored milk and process
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United States of America Patent
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-
Mar 1, 1994
Issued Date -
N/A
app pub date -
Dec 15, 1992
filing date -
Jul 22, 1991
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A process for making a stable flavored milk product which meets the CFR regulations for milk and a dry powder for use in the process. The product is a flavored, non-agglomerated powder containing flavoring, color, Kappa and/or Iota carrageenan, and the milk proteins, casein and lactalbumin. The powder, when added to water, makes a stabilized liquid syrup with no wasteful foam during processing. Addition of the water based syrup to milk requires less aggitation than adding powders directly to milk, this resulting in less foaming and waste. The process provides for adding the liquid phase stabilization system to milk prior to homogenization to produce a stable, flavored milk drink.
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