Process for making dehydrated potato products
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United States of America Patent
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-
Mar 8, 1994
Grant Date -
N/A
app pub date -
Jun 19, 1992
filing date -
Jun 19, 1992
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for making dehydrated potato products from potato flakes so that they can be sulfite-free by mixing the potato flakes with a sufficient amount of water to increase their moisture content to a predetermined level, lowering the temperature of the moistened potato flakes to a temperature and for a period of time sufficient for retrogradation of free soluble starch contained in the potato flakes, reducing the size of the potato flakes in a manner to minimize breakage of potato cell walls, and drying the resulting potato product. The dehydrated potato product can be reconstituted without using a boiling liquid to make a dough for french fries or to make a mashed potato product.
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